Plant These Herbs in Fall
Basil – annual, use leaves
Chives – perennial use leaves
Coriander – annual, use seeds
Dill – annual, use seedheads
Fennel – perennial, use seeds when ripe and leaves
Garlic – perennial
Lavender – perennial, use leaves
Lemon Balm – perennial, use leaves
Marjoram – perennial, use leaves
Oregano – perennial, use leaves
Parsley – biennial, use leaves
Sage – perennial, use leaves
Tarragon – perennial, use leaves
Thyme – perennial, use leaves and flowers